Pure Vanilla Powder is ideally suited for
- patisserie
- dairy products
- ice cream
- chocolate making
Our powder
The powder is made from only fully ripe beans, with curing aimed at developing their full potential. Before shipment, beans are carefully air dried to about 12% moisture. It ensures that the resulting powder is free-flowing and bio-chemically stable. Milling is conducted cold (cryogen) to preserve its natural flavour unadulterated.
It results in a dark-coloured powder that is characterised by a full-bodied and intensive and highly complex aroma. The natural vanillin content usually lies between 3.5 and 4.0%.
Available in 5 or 10 kg re-sealable buckets or barrels of 100 kg.
